Heera Idli Mix Flour – 1 kg

Heera Idli Mix Flour – 1 kg
Convenient flour blend for soft, fluffy South Indian idlis.

Enjoy a comforting South Indian breakfast at home with Heera Idli Mix Flour. The balanced rice and urad flour blend makes it easier to prepare light, steamed idlis with a soft texture. Serve warm with coconut chutney, sambar, tomato chutney or podi for a satisfying breakfast or evening meal.

• South Indian classic – Made especially for traditional steamed idlis.
• Convenient preparation – A ready flour blend that saves measuring and grinding time.
• Soft texture – Designed to produce light and fluffy idlis.
• Family-size pack – Suitable for breakfasts, gatherings and meal preparation.

How to prepare: Mix approximately 500 g of flour with about 250 ml of water to form a smooth batter. Allow it to rest for around 30 minutes. Pour into greased idli moulds, steam for approximately 10 minutes and leave to stand briefly before serving. Adjust water as needed for the desired consistency.

Ingredients: Rice flour, urad flour, raising agent and acidity regulator.
Allergen information: May contain gluten, milk, peanuts, nuts, sesame, soya and other allergens due to shared processing equipment.
Net weight: 1 kg
Best before: January 2027

Storage: Store in a cool, dry place away from strong flavours and direct sunlight. Once opened, keep in an airtight container.

Heera Idli Mix Flour – Soft homemade idlis made simple.